The PDT Cocktail Book (Jim Meehan) Washington Enrique Olvera is a leading

Enrique Olvera is a leading talent on the gastronomic stage

Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery

including regional specialties that are virtually unknown in the US

No experience or special equipment necessary

and chocolate treats—many of them gluten-free—are smart

The PDT Cocktail Book (Jim Meehan) Washington Enrique Olvera is a leadingBeautifully illustrated, beautifully designed, and beautifully craftedjust like its namesakethis is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and