A Tradition of Soup: Flavors from China's Pearl River Delta (Teresa M. Chen, Martin Yan) Beverage Pairing The Cookbook Library draws from

The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine

she published the first book in the series

and Waylynn’s sweet and savory French Toast Sandwich combinations• Biscuits

fly high on effervescence

an irresistible Oyster Po’Boy

A Tradition of Soup: Flavors from China's Pearl River Delta (Teresa M. Chen, Martin Yan) Beverage Pairing The Cookbook Library draws fromThrough recipes that use time honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook,