Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI) Diana Kennedy Divided into five sections –

Divided into five sections – Morning

Metal ring-bound pictorial cloth

and caviar

and Canada

with more than 75 recipes—plus a foreword by René Redzepi

Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI) Diana Kennedy Divided into five sections –Ferrandi Paris guides chefs of every level through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques for preparing delectable restaurant quality dishes in your own home. After mastering techniques through step by step illustrated instructions, youll be confident