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dark berries and chocolate
were marked apart
the wine reveals notes of a more mineral nature: warm
It's vertical
On the palate it is juicy
Alegre y Valgañón 'Las Llanas' Single Vineyard Viura Field blend 2019 pedro-ximenez dark berries and chocolateThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,
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