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Clare Valley’s hallmark poise and elegance shines through
- Will Byron
lip-smacking
the barrel fermentation by the spicy overtones to the bouquet
Post ferment
Bodegas Exopto Bozeto de Exopto Rosado 2024 cantine-pra Clare Valley’s hallmark poise andExoptos chalky ros takes its textual cues and delicate pastille colour from the ross of Tom Puyauberts homeland in Francespecifically the best of the Ctes de Provence. In a region where ros is mostly an afterthought, Exoptos wine is sourced from proper real estate: Los Pozos, a single plot of mature 50 year old vines in the chalky soils of San Vicente de la Sonsierra. The blend is 50% Garnacha and 50% Tempranillo, and the fruit is crushed, pressed and
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