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When Raphael took over the winemaking in 2008
They saw it as an opportunity to discover new terroirs while still producing wines in their own style
Viticulture: Biodynamic
bringing modern technology and a visionary approach to the small cellar which had been shuttered for 20 years
Region: Galicia
La Onda "Blanco de Lolo" Grape_Sumoll When Raphael took over theGrapes: Cab Sauv (80 yr old vines) Region: Redwood Valley, California Vintage: 2022 Viticulture: Certified Organic Soils: Sandy Loam + fractured rock Vinification: Foot tread wholecluster, then pressed and fermented Aging: In barrels then bottle Fining or Filtering: None Sulfur: As little as possible Notes from the Winemaker: La Onda is a small project dedicated to making living wines of distinctive character. Wines taste alive when they come from
