Castello Del Terriccio Lupicaia 2010 pinot gris grigio Pesquera’s Reserva is made entirely

Pesquera’s Reserva is made entirely from Tinta del Pais—the local name given to Ribera’s own thick-skinned version of Tempranillo

It was recovered and given a new lease of life thanks to research and experimentation that documented its distinctive traits

pure and invigorating

spaghetti puttanesca

It spent 20 months in new (30%) and seasoned (48%) French oak hogsheads and seasoned French oak barriques (22%)

Castello Del Terriccio Lupicaia 2010 pinot gris grigio Pesquera’s Reserva is made entirelyThe 2010 vintage is considered deep, structured, and highly concentrated, showing intense aromas of black cherry, plum, blackberry, cedar, sage, and balsamic notes, along with hints of dark chocolate and spice from long French oak aging. On the palate, it is full bodied and refined, with rich dark fruit, earthy and herbal complexity, and a strong but polished tannic structure balanced by freshness, leading to a long, elegant, and persistent finish.