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she preferred the Mercurey
leading to bunches that weighed up to 40% lower than average
driven by wild vineyard yeast for ethanol fermentation and wild bacteria for malolactic conversion
four hectares are grand cru and the balance is Petit Chablis
leather and liquorice
Domaine de la Combe Muscadet Sèvre et Maine sur Lie 2024 Size::1 Bottle she preferred the MercureyThe cuvee of the estate results from a blend of the majority of my plots. Thus, the grapes are growing on vineyards embedded on schist and orthogneiss. The average age of these vines is between twenty five and thirty years. The grapes are mechanically harvested before going through the sorting table. This process provides a quality harvest; the free run of the juice is carried out by gravity and under an inert gas environment, in the traditional glass
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