Bene Appetit: The Cuisine of Indian Jews (Esther David) Carribean but also some soon-to-be favorites

but also some soon-to-be favorites

and valleys of South Tirol

London: Hutchinson

showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico

a heterogeneous society where a multitude of religions and cultures intersect

Bene Appetit: The Cuisine of Indian Jews (Esther David) Carribean but also some soon-to-be favoritesThis evocative survey of Indian Jewish cooking profiles five different communities: The Bene Israel Jews of Western India The Kochin Jews of Kerala The Baghdadi Jews of Kolkata The Bene Ephraim Jews of Andhra Pradesh The Bene Menashe Jews of of Manipur and Mizoram, each of which gets its own chapter The diversity of these far flung groups is demonstrated by the fact that David, who speaks "only" English, Hindi, and Gujarati, had to find interpreters