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not at all boozy
it is bottled and continues fermenting
then aged in old oak barrels for 8 months
With a taste and nose instantly familiar
George uses star anise)
Alessio Dry Vermouth 750ml 14 Yr. not at all boozyDry Vermouth is based on an Italian recipe influenced by the historic French style dry vermouths often referenced in cocktails of the 19th to mid 20th century. Crafted using aged Italian white wine and aromatized with Piemontese herbs and other aromatic spices, this complex dry vermouth is the ideal ingredient for a traditional "Fifty Fifty" Martini and any cocktail recipe specifying a Dry, Extra Dry or French Vermouth. An historic recipe using
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