liqueur cherry chocolates
sandy soils with the old vines deeply anchored in the reddish-orange clays far beneath
Extremely food friendly and drinkable right now
we picked it when the flavour was still in a savoury spectrum
We use some whole bunch (around 20% in total) for some extra tannin from stalks
Segla By Chateau Rauzan Segla Margaux 2018 serge-dagueneau liqueur cherry chocolatesThe 2018 Rauzan Segla is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine has 14% alcohol, and it was aged for around 18 months in barriques, 65% new. Deep garnet purple colored, it comes galloping out of the glass with powerful, energetic scents of crushed black cherries, blackcurrant cordial and mulberries, plus suggestions of violets, star anise, chocolate mint and crushed rocks with a touch of tobacco