Cappellano, Barolo Pie Rupestris, 2013 SO062126 Leipold with a balanced interplay of

with a balanced interplay of ripe fruit

Kosher for Passover

and Cote-Rotie is where his talent really shines

100 feet—the highest vineyard on Mount Veeder—Sky produces Zinfandel that has nothing in common with jammy California stereotypes

built to keep all the variety's signature citrus snap and saline lift intact

Cappellano, Barolo Pie Rupestris, 2013 SO062126 Leipold with a balanced interplay ofOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing ratings and marketing on principle, with Augusto Cappellano now making the wines. 2013 was the cool, late