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this 100% Cabernet Sauvignon boasts a 14
in the village of Bedarrides
The fermentation takes place for 5 months in these 400L oak barrels
Juniper has grown wild on the estate since the ancient Roman days
We would have it with yogurt-crusted lamb chops
Pasubio Vino Amaro french chard this 100% Cabernet Sauvignon boastsNotes of Mugo Pine, wild blueberry and smoke Lush texture; rich wine base Serve neat after dinner or on ice for any occasion Mix in cocktails with bourbon, rye or brandy Venerable producer of aperitivi and amari in Alto Adige
US$ 46.99
US$ 56.99
