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The Xarel-lo is grown on clay-calcareous and alluvial soils in the Conca del Riu Anoia
Seven generations of master distillers have passed down the Greenall’s recipe which still remains unchanged today
it pairs superbly with roasted or braised red meats
located in the Graian Alps between the Aosta Valley and Piedmont
and apple abound on your palette
Domaine Génot-Boulanger 'Vielles Vignes' Savigny-les-Beaune Blanc, 2022 spindrift The Xarel-lo is grown onThis wine is 100% Chardonnay from a single parcel of old vines in Burgundy. A lovely bottling, bursting with aromas of lemon, pear, slate, and a touch of oak. Perfect for pairing with lobster, rich pasta dishes, or goat cheese.
US$ 750.00
US$ 187.50
US$ 265.65
US$ 265.65
