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Philadelphia: Henry Carey Baird
and anyone looking for creative ways to enjoy plant-based fare
The dramatic story of the successful effort to save the restaurant is included
Learn about Odesa’s fascinating food culture
Some chipping & wear to extremities
Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang) England Philadelphia: Henry Carey BairdIllus. with step by step photographs. 10. 25x7", jacket. Revised Edition. Alhambra, CA: Wei Chuan's Cooking School, [1979]. This beautiful collage of Chinese snacks is sure to become a must have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations. (70)
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