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not only among the best from this thrilling region
Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads
The 2017 was harvested on 27th October at a remarkable 13
Subtle notes of mushroom and Mexican chocolate add complexity
finishing with a crushed stone minerality
Tsantali Pantheon Rapsani gU 2015 chateau-nairac-blanc not only among the bestThe Tsantali "Pantheon" Rapsani is a cuve of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine growing zone of Rapsani on the slopes of Mount Olympus. Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2 3 years.
