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citrus blossom and toasted hazlenut
complexity and balance are the key to all Poggiotondo wines
Polished and elegant in its feel it has fine grained tannins
and it is fascinating to compare the different structures that result
optimizing the individuality of each vineyard
Bugno Martino Lambrusco Mantovano Ciamballa 2019 delle-venzie citrus blossom and toasted hazlenutA dry Lambrusco, with a very long charmat fermentation for thin and very persistent bubbles. Lambrusco from organic and biodynamic agriculture, 100% salamino, 10 months fermentation with indigenous yeasts for an explosion of fruit flavours. Ruby red colour with a light violet hue. On the nose, floral notes open to a fruity mix of raspberries, blueberries and wild strawberries. A vibrant wine with a fulfilling body, complemented by a crisp and mineral
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