subtle white-peach warmth
This wine is made from 60% Barbera and 40% Bonarda
The wine's well-integrated tannins and deep fruit flavors make it an excellent choice for pairing with classic Bordeaux cuisine
being made from 20% Sylvaner
pair beautifully with sausage and sauerkraut
Domaine Andre Berthet-Rayne 'Vieilles Vignes' Cairanne Rouge, 2023 sinskey subtle white-peach warmthA blend of Grenache, Syrah, Mourvdre, Carignan, and Cinsault, this deep ruby red, gulpable organic treasure is an instant classic for us in the Cellar and on the Table. The nose opens with an inviting bouquet of ripe red fruits and blackberries, intermingled with floral notes of violets and a touch of dried herbs. The bouquet evolves, revealing earthy undertones of wild Mediterranean herbs and a faint, smoky complexity. The wine is medium bodied with