Pere Ventura ‘Mas Pere’ NV madame-coco bright acidity and refined texture

bright acidity and refined texture

Pinot Noir 59%

The fruit of manchot à petits grains (à petits grains = of the small berries) yields about half the amount of juice as a regular Gamay

such as black pepper

Jouves has been able to realize his dream and make distinct

Pere Ventura ‘Mas Pere’ NV madame-coco bright acidity and refined texturePere Ventura was created in 1992, named after the founder of this winery in Sant Sadurn dAnoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.