Casa Azul Organic Añejo Tequila Empirical have known Milam & Greene’s

have known Milam & Greene’s Master Blender Heather Greene for ages

introduced to our palates in 1996

made by the exquisite Parisian glassmaker

Then it is allowed to finish in rare

This star of Bombay is shining bright

Casa Azul Organic Añejo Tequila Empirical have known Milam & Greene’sCasa Azul Organic Aejo Tequila: It's a Smooth Operator! Tequila Las Americas, where the Montes family evolved from agave farmers to tequila titans! Their secret? Giving their agave plants the royal treatment on volcanic soil. Pias are slow cooked and fermented with wild yeasts, producing a shockingly smooth tequila. The Montes uphold organic farming and ethical practices, offering a tequila variety that'll have you begging, "Ms, por favor!" Cue a drum