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From sourcing and butchering to dry ageing and curing
rice and even sweets things
Including the first materia medica of 25 plants and herbs essential to Ashkenazi folk medicine
with numerous drawings of sterilizers
This book is for those of us who want to fold our big dishwasher hands around a dry Martini instead of a wet flounder
(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay From sourcing and butchering toWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)
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