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giving aromas of white-fleshed fruit
the wine remains on its lees in large old casks for at least 8 months
not only a step up in power and fruit density but also a far more complex and engaging wine for the dinner table
We recommend decanting a few hours before enjoying
Brown colour
Chateau Dutruch Grand Poujeaux Grand Poujeaux Moulis-En-Medoc 375Ml 2015 montagny-premier-cru giving aromas of white-fleshed fruitThe flagship of the estate, Cabernet Sauvignon is the very expression of our terroir. The fruit of a blend dominated by this grape variety in the style of the Mdocs grands crus, it stands out for its freshness, finesse and elegance. This alchemy is enhanced by the appellations historic grape varieties: Merlot, Cabernet Franc and Petit Verdot.
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