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according to the most classical method
Lively and light-bodied on the palate
He vinifies with natural yeasts and ages the wines on lees with minimal SO2 in a mixture of barrels ranging from 300-600 litres
Cold soaked until the onset of wild fermentation
fine tannins and acid structures which deliver palate length and ageability
Maretti Pinot Grigio olivier-ravoire according to the most classicalSummary: Situated in the north east of Italy bordering Austria and Slovenia, the Friuli Venezia Giulia region is recognised as creating the countrys finest Pinot Grigio. Nestled on either side of the Tagliamento river, Grave del Friuli gains its name from the gravelly soils, washed down from the nearby Alps. The regions high altitude and cool climate create an elegant expression of Pinot Grigio, imparted with mineral complexity by the stony soil.
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