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Food Pairing: Port Lincoln torched sardines
A variety of different clones have been picked to suit the different vineyard sites
quite sophisticated and pure bouquet with black cherries
grown on the Costa Blanca since ancient times
Gently hand plunged
Silent Noise HO Riesling franschhoek Food Pairing: Port Lincoln torchedThis is citrus on another level. Lemon and lime curd on the nose acknowledges this citrus and introduces a certain hint of richness too. Kaffir lime leaves and sherbet dance with elderflower and pretty white blossom. The beautiful aromas on the nose are replicated on the palate. So very Riesling and so very delicious.
