Max&O Old Rum Spirits Valley 700ml moscatel then dark chocolate

then dark chocolate

A further week on skins post-ferment brought a little more structure

The tartaric stabilization occurs naturally during the winter with the low temperatures

The whites are done in a feminine style with rounder fruit and a certain elegance that lingers long on the palate

of which 49 are planted with vines and 42 are in production

Max&O Old Rum Spirits Valley 700ml moscatel then dark chocolateMade from organic sugar cane from South America. It is distilled in a traditional copper still in the Spirits Valley, then aged in cognac barrels, before being reduced with pure water. Nose of candied fruit, honey, cinnamon, chocolate, almond. Harmonious and opulent palate.