(Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World service Tripe and onions (Lancashire)

Tripe and onions (Lancashire)

Ricciarelli di Siena or Savoiardi - in a fil de sucre that unites all the regions of 'Italy - to  France

This elegant collection is aimed at the confident home-cook

and chilies: plantain with peanut and lime salsa

When the family moved to Karachi

(Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World service Tripe and onions (Lancashire)Illus. with drawings, and with tipped in color frontis. Jacket. Second Edition. Beirut: Khayats, 1961. Published in Lebanon, this is a cookbook that covers the entire region (though its focus is on Lebanese cuisine), with recipes including okra stew, stuffed mussels, laban with meat, cracked wheat pilaf, festive rice pudding, and more. An elegant book in very good condition. (79)