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brought to the region from Alsace in a suitcase by Charles Coury in 1965
then evolves into aromas of jammed black fruit
pasta and rice dishes
Rich and savoury with lingering fruit flavours and chalky tannins
The carefully selected Pedro Ximénez grapes were hand-harvested and then left to dehydrate under the sun on straw mats for about seven days
Charlotte’S Paradise Pinot Gris 2022 cinq-autels brought to the region fromAn abundance of quince and ripe pear aromas, full bodied with a creamy texture and laced with ginger nut and bread yeast characters. Delicately held together with beautiful fine acidity.
US$ 500.00
US$ 29.00
US$ 865.00
US$ 30.95
US$ 121.25
US$ 55.00
