How I Cook (Ben Lippett) Weather Bird Press fried foods from the Szechuan

fried foods from the Szechuan region

featuring 250 recipes

plus our other cover stars: Chef Mashama Bailey of The Grey in Savannah

corn pudding

hormone-fed beef

How I Cook (Ben Lippett) Weather Bird Press fried foods from the SzechuanOne of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes youll learn skills and