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Each chapter introduces a new mezcal
The master ice cream maker Mario Masiá debuts in the publishing world with his first book
Mary's Guild
with drawings
NY: Galahad Books
(Men's) Pratt, Fletcher. Robeson Bailey. A Man and His Meals. Hollywood Each chapter introduces a newIllus. throughout by Inga. Jacket. First Edition. NY: Henry Holt and Company, 1947. A narrative on the general principles of cooking by an accomplished author (Pratt) of science fiction and fantasy novels. Eschewing recipes, there are chapters dedicated to discussions on meat, fowl, fish and vegetable cookery as well more specific dishes like ground meat ("Grinding in Gastronomy") and composed salads for men ("Green Mansions"). Literary and historical
