Mas: Artisan Toppings and Marble Decoration for Ice Cream (Mario Masia) Vineyards Considered one of America's first

Considered one of America's first celebrity chefs

”  Rather than providing hundred of recipes and variants

The food director at Bon Appetit

A bit of dustiness to cloth

Folding booklet that opens to 3 pages (printed on 6)

Mas: Artisan Toppings and Marble Decoration for Ice Cream (Mario Masia) Vineyards Considered one of America's firstThe master ice cream maker Mario Masi debuts in the publishing world with his first book. Ms is a publishing project that wants to reclaim the topping from an artisan and creative perspective. As an indisputable ally of ice cream, it is not only one of its main selling points, it is also what provides a much more attractive and complex tasting experience. The book gathers about a hundred recipes that revolve around perfect sub zero pairings, based on