Champagne J. Dumangin Fils Batch 005 Bourbon 700ml Size::6 Bottle Case nectarine and crème brulee overlay

nectarine and crème brulee overlay roasted almond

after swirling

so I suggest you serve the wine at cellar temperature of 12

This is an creamy

leather and chocolate

Champagne J. Dumangin Fils Batch 005 Bourbon 700ml Size::6 Bottle Case nectarine and crème brulee overlayThanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist : ). Bourbon has to be aged in new barrels for the 1st 3 years of its life in the US.