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aged on its lees in stainless steel tanks for four to six months
and rose petals
and would pair nicely with savory cured meats or sausage over polenta
its soil a thankless proposition due to a high density of pebbles
Perfect for a rich plate of sautéed scallops with polenta and collard greens
Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste aged on its lees inThis Pt Nat is made from 100% Matar, or Monastrell. The vintage for this wine was exceptional, as the vines received lots of healthy rainfall in the early season, and dry, sunny conditions towards the end which aided ripening and maturity. It is tart, juicy, but serious, and a perfect aperitif wine, pairing gracefully with charcuterie, fresh fruit and veggies, or smaller hot plates.
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