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and it has had a remarkable influence on bartending
Highly original in concept
Puff pastry
open a new playground for ice cream making
holiday molasses taffy
Obsession (Oriol Balaguer) History and it has had aNOTE: This book is in Spanish and English. Pastry chef Oriol Balaguer's is an obsession for quality, for a job well done, for perfection, for continuously learning and improving, for beauty, for harmony, balance, aesthetics and the presentation of his creations, for the packaging of all his collections Balaguer is not a specialist, unless someone can be so many things at once. He is definitely one of the best chocolatiers in the current scene, with
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