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A natural partner for seafood and a true taste of Provence’s sunlit coast
it undergoes quadruple distillation and triple filtration
The 2023 vintage is a pure expression of this unique terroir—vibrant
This is grower fizz with a point of view — a great-with-food aperitif that walks straight into a bar and orders oysters
This Rukatac (also known as Marastina) spends about 7 days on skins
De Fermo, Montepulciano d`Abruzzo DOC Prologo, 2021 gift-card-custom-template A natural partner for seafoodPrologo means 'prologue,' and this wine introduces the full character of De Fermo's terroirthe land between the Adriatic and Gran Sasso where clay and pebbles shape Montepulciano into something both vigorous and elegant. Spontaneously fermented in concrete tanks, then matured 8 months in wooden barrels and bottled unfiltered, it unfolds with marasca cherry and stewed plum, black pepper and graphite, finishing with a tannin structure that speaks to
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