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A delicate nose with hints of fresh citrus and white flowers
Aged in barrel for 14 months in Bordeaux barrels of French and American oak
allowing it to age for many years
Bottle maturation takes place in the underground cellars over a period of more than 2 years
It's wonderfully deep on the bouquet
Reschke Vitulus Shiraz roquefort A delicate nose with hintsThe Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines. The Vitulus displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh
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