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1 of 1000 copies
The history of this region is completely different from that of the rest of Africa
Bernice Hurst
This book is a detailed study of such manuscripts from the perspective of historical archaeology
Pork and chive dumplings
Eat Like a Sardinian: Live to 100 (Francesco Mattana) Eastern Europe 1 of 1000 copiesSardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated "blue zones" in the world where people live longer than anywhere else. In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture
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