Pay in 4 interest-free payments of $16.74 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
hot-plates
Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread
green chile sauce
and with drawings in margins
Winner of the 2014 James Beard Award for Best Cookbook
The Art of the Confectioner: Sugarwork and Pastillage (Ewald Notter) Hollywood hot-platesA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full scale showpieces. Author and award winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen,
