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considered Brézé to be one of the most important terroirs in the Loire valley
Everything you would attribute to an artist… We have made it our task to produce wines that unite origin and passion
2 months of aging in steel tank
a microbrewery that draws on their backgrounds in the restaurant industry
Aging: 2 years in barrels
Paraschos "Orange One" Explore_Zero Zero considered Brézé to be oneGrapes: Ribolla Gialla, Malvasia Istriana, Friulano Region: Goriska Brda region on the border of Slovenia and Italy Vintage: 2018 Viticulture: Organic Soils: Marl + Clay Vinification: Hand harvested at optimum maturity then macerated on skins in open vats for a couple days. Large oak vats with regular manual punchdowns. Aging: at least 24 months on the lees in large Slavonian oak barrels. Fining or Filtering: None Sulfur: None added Notes from the
