(Christmas) Edna Beilenson. Holiday Goodies and How to Make Them tradition can serve as a basic

can serve as a basic premise in order to gain insight into the concept of food nomadism

Cloth-backed gilt-lettered boards

some discoloration or spots to wrappers

The pastry chefs at Paris shop La Meringaie have reimagined this dessert

and irreverent

(Christmas) Edna Beilenson. Holiday Goodies and How to Make Them tradition can serve as a basicIllus. with color woodcuts by Vee Guthrie. Pictorial boards. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1952]. A near fine copy of a charming book, with instructions for making Springerle cookies, English fruit cake, taffy apples, holiday molasses taffy, popcorn Christmas trees, Christmas sugar cookies, German anise drops, and of course, gingerbread everything. Small smudge to upper front cover. (30)