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Periodic bâtonnage adds texture and density
and they have been doing so for almost 20 years (this makes them among the genuine minority)
The combination of the two results in a nectar that is particularly complex and perfectly balanced
anytime style
silky length and a seamless balance between oak and fruit
Gaja Sito Moresco 2022 common-molly Periodic bâtonnage adds texture andThis wine has evolved its blend of varieties to just Nebbiolo & Barbera which has happened as a consequence of Gajas decision to revert their iconic single vineyard Barbarescos of Sori San Lorenzo, Sori Tilden and Costa Russi back to 100% Nebbiolo. This has however freed up some wonderful old vine Barbera that was previously being blended into these wines and is now part of the Sito Moresco bottling. Most of the fruit comes from Pajore in Treiso and
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