(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices This book is a celebration

This book is a celebration of the feast-ready lifestyle

That’s the ratio of ingredients that always make a basic

The creative genius and the good craft have been enriched generation after generation

readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings

Burlington & Quincy Railroad

(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices This book is a celebrationIn French. A deeply researched book on the traditional foods of Martinique. Martinique, the "pearl of the Antilles," has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.);