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Grappa base
Fermented in stainless steel and aged three months in tank sur lie
Thirty years later (1986) Nicole joined her father and she now is fully responsible for the operation of the domaine
The mouth is vibrant and generous
The palate is almost sweet with nutty flavors and hints of the nearby ocean
St. Agrestis Amaro Soaked Cherries 375ml Mondeuse Grappa baseMade using sour cherries sourced from Michigan, St. Agrestis macerates the cherries in their beloved Amaro at their Greenpoint, Brooklyn distillery. Unlike other cocktail cherries that are produced using a process called sugar impregnation, this traditional pre prohibition process of macerating the cherries imparts the herbal, bittersweet and subtly savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries
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