Spolumbo's Amaro Japanese Whisky fermentation at 16°-17°C in stainless

fermentation at 16°-17°C in stainless steel tanks

yet so rich and robust

caramelized sugar

Best enjoyed simply on ice or with soda water and a slice of lemon

and Semillon

Spolumbo's Amaro Japanese Whisky fermentation at 16°-17°C in stainlessAmaro32. 3% ABV I 500 mL This Amaro was first commissioned by five Calgary entrepreneurs in which Spolumbos is at the heart of their Friday Club where family, food and fun come first. Our inspiration in developing this Amaro made in Bridgeland comes from these hard working Calgarians who have never forgotten where they came from On the nose, this herbal brandy liqueur is aromatic with a hint of sweet vanilla and star anise. The palate is made of