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(Food Writing) Petits Propos Culinaires 13 Brooklyn the secret to crispy skin

SKU 76179574344
4.1
USD30.00 USD68.00

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Description

the secret to crispy skin

and sustainable production

to what to look for when you're in a pub

It’s a considered process

A charmingly illustrated book about the coffee industry in Brazil

(Food Writing) Petits Propos Culinaires 13 Brooklyn the secret to crispy skinIllus. Pictorial green wrappers. London: PPC, March 1983. No. 13 in Alan Davidson's anthology of food history, with articles on the legacy of western camas by Rose Ellen Hope, Ken Hom on food culture in Hong Kong, Alexis Soyer's soups by Joyce Toomre, and more. (1)

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