Gaja Gaia & Rey Chardonnay 2023 Size::1 Bottle Ardèche charcuterie or black pudding

Ardèche charcuterie or black pudding

fermented with indigenous yeasts in contact with the skins for 120 days

pressed on days 11 and 12

The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence

It must mature for two years

Gaja Gaia & Rey Chardonnay 2023 Size::1 Bottle Ardèche charcuterie or black puddingThe Chardonnay Gaia & Rey di Gaja is obtained from 100% Chardonnay grapes grown in the territories of Treiso and Serralunga dAlba, in the province of Cuneo, and coming from vines about 40 years old. During the winemaking process, alcoholic fermentation, which converted sugars into alcohol, took place in barriques. Before being marketed, this magnificent Piedmontese white wine aged for 12 months in barriques and a further 6 months in bottles. The