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A quarter of the wine is fermented with indigenous yeast
To drink within 3 years
in Bourgueil
longer ripening period with cooler nights and mild days
Maceration of 8-9 days on average
Chateau Falfas Cotes de Bourg Le Chevalier 2015 Size::1 Bottle A quarter of the winePioneer of biodynamics in the region (certified in 1989), Falfas estate is one of the sure values of the Ctes de Bourg appellation. Vronique Cochran meticulously produces energy packed wines and perfectly defines the mineral dimension that Bordeaux wines take in biodynamic culture. Le Chevalier was firstly Introduced in 1990. Ages up to18 months in barriques. The wine is made from the oldest Merlot and Cabernet Sauvignon vines. Immediate and bold ripe
