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Latham and an early advocate for animal welfare
by Simon Lissim
which was praised as a top restaurant of the year by the New York Times and Bon Appétit
covering the entire spectrum in confectionary (from bonbon
Gorgeously illustrated with hundreds of her beautiful color photographs
Modern Australian Baking: Sweet, Savoury, Seasonal & Native (Christopher Thé) Smoking Latham and an early advocateIn his cookbook Modern Australian Baking, Christopher Th, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce. The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum Biscuit to Saltbush Scones with Desert Lime Marmalade and
US$ 2000.00
US$ 2695.00
US$ 29.99
US$ 1737.50
US$ 29.99
