Lucky Peach Issue 21: Los Angeles pescatarian NOTE: This book is in

NOTE: This book is in Hungarian

Foreword by Elena Poniatowska

more than 250 pages will give you a complete picture of pâtisserie and desserts in Europe

and its food

whether you need to trim it

Lucky Peach Issue 21: Los Angeles pescatarian NOTE: This book is inIn Lucky Peachs first ever destination issue, we explore the people, places, and foods that make Los Angeles one of the best places to eat in the world. There are profiles of the personalities who have shaped the past, present, and future of LA dining: Nancy Silverton, the founder of La Brea Bakery who now runs the Mozza empire; Jazz Singsanong and Tui Sungkamee, the proprietors of Jitlada, a mind meltingly great restaurant in a strip mall restaurant