The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (Gayle Pirie, John Clark) Hunting and sun-drying peppers for the

and sun-drying peppers for the winter

part project guide

Lucky for us

like making noodles and properly cooking rice

health and disposition

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (Gayle Pirie, John Clark) Hunting and sun-drying peppers for theForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef owners Gayle Pirie and John Clark share the best from their distinctive North African, California Mediterranean menu. Featuring 125 signature