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pâté de campagne
Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland
impressions of American cheeses in England
Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin
A book about vitamins and minerals in canned foods
Reasoned Gourmandise (Frédéric Bau) Edna Lewis pâté de campagneIn English, large format deluxe edition illustrated in full color. Frdric Bau, Creative director of maison Valrhona, explores the foundations of a new, natural patisserie, through a scientific and artistic approach. The ingredients, techniques and gestures redraw the lines of gourmandise, in favor of our well being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for creations. Paris Brest, lemon pie,
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